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our story
How it Brewed?
‘Entrepreneurship’ sparked off during college days, as a bunch of passionate batch-mates were brought together to pull off a venture called ‘Chaifeteria’. Started merely as a spot serving Chai-Cookie, the venture went on to cater at a 1500-pax event within a span of 3 months, obviously because we had a team who would take up any challenge head-on. This was a sight of pure joy for us.
This is when we thought – ‘Entrepreneurship’ is what we are going to do, although after some quality industrial experience. We began our careers with one of the most reputed Indian Hospitality group, The Oberoi Hotels & Resorts, and that is where we were moulded as professionals. Navigating our professional careers with some of the best-in-business brands and acquiring the skill set we would require to have ‘this venture’, we arrived at a juncture when it was show time.
Market landscape, our resources, domain expertise and the vision -everything put together on a scratchboard read ‘Resto’lution’.
The Squad...
Nitin Sonare
An alma matter of Institute of Hotel Management, Ahmedabad, and with industrial exposure and association with leading hospitality brands like Hyatt Hotels Corporation and The Oberoi Hotels, Sonare brings with him a deep understanding of Indian hospitality. His people-centric skills and shrewd understanding of Operations makes him a great tutor of the skill and an asset to any business he associates with.
Naman Patel
Pea from the same pod, Institute of Hotel Management. He has a diversified experience with various hotel brands like Accor Hotels, The Oberoi Hotels and Courtyard Marriott. Working with one of the most aspiring restaurants in India, The Bombay Canteen is an added feather to his hat. His understanding of the culinary operations and financials of a food business adds a great strength to us.
Priyank Bhatt
A Business Management post-grad from Lambton College, Toronto and a super-energetic person that any organization will love to have! His exemplary ability to Scout Talent and help Organizations knit a great team is second to none.
Our Talent Pool at Rozgaar Inc. wouldn't have been as strengthy without Mr. Talent Treasurer.
Yash Jogi
Having worked with reputed Hospitaliy Management companies like Svasti, Avezika & Clark's, Yash has worked his way up from base accounting to Corporate Finance Manager. He is a master at managing the financials of a food business. Boot-strapping, cost controlling and fine tuning of the resources is what he is an absolute genius at.