+91 916 778 7783 - For inquiries about food business optimization, restaurant management, and staff training.
The Squad...
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Nitin Sonare
An alma mater of the Institute of Hotel Management, Ahmedabad, and with industrial exposure and association with leading hospitality brands like Hyatt Hotels Corporation and The Oberoi Hotels, Sonare brings with him a deep understanding of Indian hospitality. His people-centric skills and shrewd understanding of operations, combined with a focus on restaurant management and food business optimization, make him an exceptional tutor in staff training and a valuable asset to any business he associates with.
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Naman Patel
Pea from the same pod, Institute of Hotel Management. He has a diversified experience with various hotel brands like Accor Hotels, The Oberoi Hotels, and Courtyard Marriott. Working with one of the most aspiring restaurants in India, The Bombay Canteen, adds another feather to his cap. His deep understanding of restaurant management, coupled with insights into the financials of the culinary operations, significantly strengthens our food business optimization efforts. Additionally, his expertise in staff training enhances our team's performance.
Christopher Parmar
With over 15 years of experience in the Hospitality Industry, he is the go-to expert for all things related to restaurant management. Having held top management roles with some of the leading restaurant brands, he possesses unparalleled knowledge in food business optimization and staff training. He truly embodies our Mr. 360-degree.
Our story
How it Brewed?
‘Entrepreneurship’ sparked off during our college days when a group of passionate batch-mates came together to launch a venture called ‘Chaifeteria’. Initially created as a cozy spot serving Chai and Cookies, the food business quickly blossomed, allowing us to cater to a 1500-pax event in just three months. This success was due to our team's willingness to confront any challenge head-on, a sight that brought us pure joy.
It was at this moment that we realized – ‘Entrepreneurship’ was our path, though not before gaining valuable experience in the industry. We began our careers with one of the most esteemed Indian hospitality groups, The Oberoi Hotels & Resorts, where we were shaped into professionals. Through a process of restaurant management and staff training at this renowned brand, we developed the essential skills required for our future venture. Eventually, we reached a pivotal point where it was time to put everything we had learned into practice.
With a clear vision, our assessment of the market landscape, resources, and domain expertise led us to conceptualize ‘Resto’lution’.