The Squad...
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Nitin Sonare
An alma matter of Institute of Hotel Management, Ahmedabad, and with industrial exposure and association with leading hospitality brands like Hyatt Hotels Corporation and The Oberoi Hotels, Sonare brings with him a deep understanding of Indian hospitality. His people-centric skills and shrewd understanding of Operations makes him a great tutor of the skill and an asset to any business he associates with.
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Naman Patel
Pea from the same pod, Institute of Hotel Management. He has a diversified experience with various hotel brands like Accor Hotels, The Oberoi Hotels and Courtyard Marriott. Working with one of the most aspiring restaurants in India, The Bombay Canteen is an added feather to his hat. His understanding of the culinary operations and financials of a food business adds a great strength to us.
Chef Himani Gajjar
Culinarian with past experience at ITC and Intercontinental Hotel Group's global kitchens.Having travelled across the nation to explore and educate my palate. Her exposure to communal and commercial kitchens molded her creative yet methodical approach.
"I believe that the key to run any kitchen without a hitch is people, practise, and planning."
Christopher Parmar
Having spent more than 15 years in Hospitality Industry, he is the go-to person for 'anything Hospitality'. Having led some of the leading restaurant brands in Top Management roles and with an unparalleled experience of the industry. He is our Mr. 360-degree.
Our story
How it Brewed?
‘Entrepreneurship’ sparked off during college days, as a bunch of passionate batch-mates were brought together to pull off a venture called ‘Chaifeteria’. Started merely as a spot serving Chai-Cookie, the venture went on to cater at a 1500-pax event within a span of 3 months, obviously because we had a team who would take up any challenge head-on. This was a sight of pure joy for us.
This is when we thought – ‘Entrepreneurship’ is what we are going to do, although after some quality industrial experience. We began our careers with one of the most reputed Indian Hospitality group, The Oberoi Hotels & Resorts, and that is where we were moulded as professionals. Navigating our professional careers with some of the best-in-business brands and acquiring the skill set we would require to have ‘this venture’, we arrived at a juncture when it was show time.
Market landscape, our resources, domain expertise and the vision -everything put together on a scratchboard read ‘Resto’lution’.