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We are an enthusiastic team of resto’preneurs, with the objective of simplifying your restaurant business.
We firmly believe in the philosophy of ‘Kaizen’, which drives us to continuously improvise. Continuous refinement of each element is of prime importance for a restaurant to have Happy Guests, Happy owners!
Resto'lution is officially recognized Startup by DIPP, Govt. of India for its innovative efforts in the Food Business Management.
An alumni matter of Institute of Hotel Management, Ahmedabad, and with industrial exposure and association with leading hospitality brands like Hyatt Hotels Corporation and The Oberoi Hotels, Sonare brings with him a deep understanding of Indian hospitality. His people-centric skills and shrewd understanding of Operations makes him a great tutor of the skill and an asset to any business he associates with.
Pea from the same pod, Institute of Hotel Management. He has a diversified experience with various hotel brands like Accor Hotels, The Oberoi Hotels and Courtyard Marriott. Working with one of the most aspiring restaurants in India, The Bombay Canteen is an added feather to his hat. His understanding of the culinary operations and financials of a food business adds a great strength to us.
Having worked with reputed Hospitaliy Management companies like Svasti, Avezika & Clark's, Yash has worked his way up from base accounting to Corporate Finance Manager. He is a master at managing the financials of a food business. Boot-strapping, cost controlling and fine tuning of the resources is what he is an absolute genius at.